~Artichoke& Goatcheese Crostini~

~you will need:
4oz goat cheese crumbles
14oz can of quartered artichoke hearts
(finely chopped)
1 pod of fresh garlic (grated)
1 lemon
1/2 red bellpepper (finely chopped)
2 tsp. green onions (finely chopped)
1/2 cup olive oil mayo
1/2 tsp. red pepper flakes
pinch of fine sea salt & black pepper
2 Tbs. EVOO
1 French baguette

~Before making spread, slice and brush bread with EVOO. Toast on 350 degrees for about 7 minutes or until golden.

~In a small mixing bowl, zest lemon peel and then squeeze in lemon juice. Grate in garlic pod. Sprinkle with red pepper flakes, sea salt & black pepper. Add all other ingredients. Then slowly mash together all ingredients, until in a spreadable consistency. Serve either hot or cold!
If you serve cold, you can put it in a pretty glass or if you want to serve it hot, you can bake it off until golden, on 350 degrees. Enjoy!