Peach Crunch & Honey Cream

Peach Filling-
3- 14 oz cans of sliced peaches (drained well)
1 Tbs. brown sugar (can use white sugar)
1 tsp. ground cinnamon
-Mix all together in baking dish.
Crunch topping-
3/4 cup all purpose flour
5 Tbs. cold butter (cubed)
2 Tbs. brown sugar (can use white sugar)
1 tsp. ground cinnamon
-Smash all ingredients other than cinnamon together in a small bowl, until sandy consistency. And then crumble over peach mixture. Sprinkle cinnamon on top. Bake at 375 degrees for approx. 20-25 min., or until golden.
Honey Cream-
1 cup heavy whipping cream
2 Tbs. honey
-Mix together in a small mixing bowl with hand mixer, until light and fluffy. Dollop on top right before serving warm peach crunch.
approx. 6 servings