mmmhmmmm thats right! Sauteed Chicken with Lemon and Artichoke Pasta!

Beau and I are so hooked on this pasta! Beau came up with the idea and I came up with the recipe! A match made in heaven!

Sauteed Chicken-
2 boneless skinless chicken breasts
1/2 Lg. white onion (chopped)
1 Tbsp. spicy mustard
1 Tbsp. worstershire sauce
1/2 tsp. cayenne pepper
3/4 tsp. salt
3/4 tsp. black pepper
1 Tbsp. EVOO
~Cube raw chicken, and put in ziploc bag, and in all other ingredients and massage in to meat. Refrigerate for no less than one hour. Heat skillet and sautee for about 20-30, using a little water to keep it from sticking. Serve over pasta.
Lemon and Artichoke Pasta-
1 box garden ratoni
3 small lemons
1 can of quartered artichokes hearts (drained)
4 medium sized pods of fresh garlic
1/2 cup heavy whipping cream
1 Tbsp. italian seasoning
salt, black pepper and cayenne pepper to taste!
~Boil noodles and drain. Grate in zest from lemons and add juice from lemons. Grate in all garlic. Add in all rest of ingredients, mixing together and serve warm.