New York Strip with Creamy Sundried Tomato and Crimini Mushroom Rigatoni

Makes 4 servings-
Pick 4 New York Strips of your choice or split 2.
Season with-
1 tsp. Steak Seasoning
1 tsp. Sea Salt
1 tsp. Ground Black Pepper
2 Tbs. Worstershire Sauce
- Sautee in about 2 Tbs. EVOO in a skillet according to how you like your steak cooked.
Rigatoni-
1 box Rigatoni (boil for appr. 9 min.)
1 cup Sundried Tomatoes (drained)
3 cups Sliced Crimini Mushrooms
2 pods Fresh Garlic (grated)
1 cup Heavy Whipping Cream
1/2 cup Grated Parmesan
1 Tbs. butter
3 Tbs. EVOO
1 Egg White (in small bowl)
-Sea salt, ground black pepper and cayenne to taste.
-Sautee mushrooms in EVOO til tender. Add in all ingredients other than parmesan and egg white. Simmer on low heat for 2 minutes, sittiring so that the cream does not scorch. Temper egg white with a little hot pasta water. After turning burner off of sauce, add in parmesan and slowly add in egg white, constantly stirring. Mix well with rigatoni.
~Serve steak over pasta!