1 STICK BUTTER- I USE SMART BALANCE EVOO BUTTER
3/4 CUP PACKED BROWN SUGAR
1 LARGE ROOM TEMP EGG
1 CUP SMOOTH PB
1 CUP ALL PURPOSE FLOUR
3/4 CUP FAST COOKING OATS
1/2 TEASPOON BAKING SODA
PINCH OF FINE SALT
~IN ONE BOWL, WHIP TOGETHER WITH BLENDER THE BUTTER, BROWN SUGAR, EGG AND PB.
~IN SEPERATE BOWL, MIX DRY INGREDIENTS.
~ SLOWLY MIX IN DRY INGREDIENTS INTO WET INGREDIENT BOWL.
~ MAKES ABOUT 8 MEDIUM SIZE COOKIES- USING 2 SPOONS TO ROLL INTO A BALL, PLACE ON A GREASED BAKING SHEET, SPRINKLE WITH A LITTLE BROWN SUGAR AND THE SMASH DOWN SLIGHTY WITH FORK.
~BAKE ON 375 FOR APPROX. 13MIN
